How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Rye Bread?

You need 12 ingredients. The key ingredients include: 2 c. lukewarm water, 1 Tbsp. yeast, 2 Tbsp. honey, 1/3 c. gluten flour, and more.

Is Dark Rye Bread suitable as general?

Yes, Dark Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Rye Bread Recipe

Name: Dark Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm water; 1 Tbsp. yeast; 2 Tbsp. honey; 1/3 c. gluten flour; 1 Tbsp. salt; 1 Tbsp. caraway seed; 1/4 c. carob powder; 1/2 c. rolled oats; 3 c. rye flour; 1/3 c. molasses; 2 c. whole wheat flour; unbleached white flour as needed

Dark Rye Bread

Eats Now Editorial Team · 1276 kcal · General

Dark Rye Bread – a delicious recipe with water, yeast, honey, gluten flour, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Dark Rye Bread

How did you like this recipe?

Frequently Asked Questions