How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Moist Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 c. pure bran, 2 Tbsp. sugar, 1/4 tsp. salt, and more.

Is Dark Moist Bran Muffins suitable as baking & desserts?

Yes, Dark Moist Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Moist Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Moist Bran Muffins Recipe

Name: Dark Moist Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/2 c. pure bran; 2 Tbsp. sugar; 1/4 tsp. salt; 1 1/4 tsp. soda; 2 c. buttermilk; 1/2 c. dark molasses; 2 Tbsp. melted butter or margarine; raisins (if desired)

Dark Moist Bran Muffins – a delicious recipe with whole wheat flour, bran, sugar, salt, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 1/2 c. pure bran
2 Tbsp. sugar
1/4 tsp. salt
1 1/4 tsp. soda
2 c. buttermilk
1/2 c. dark molasses
2 Tbsp. melted butter or margarine
raisins (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lorraine'S Mock Sour Cream Pie
Sugar Cookies
Fresh Strawberry Pie
Buttermilk Doughnuts

Dark Moist Bran Muffins

How did you like this recipe?

Frequently Asked Questions