Sports Jersey Cake – a delicious recipe with yellow cake, cold milk, coloring, decorating gel, chocolate pieces. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch pan with foil, with ends of foil extending over sides.
2
Grease foil; set aside.
3
Prepare cake batter and bake in prepared pan as directed on package.
4
Cool in pan 15 min.
5
(Do not remove cake from pan.)
6
Pierce cake with large fork or skewer at 1/2-inch intervals; set aside.
7
Beat pudding mixes and milk with whisk 2 min.
8
; immediately pour over cake.
9
Refrigerate 4 hours.
10
Lift cake from pan with foil handles; place on cutting board.
11
Cut cake into pieces with serrated knife as shown in both diagram and photo.
12
Arrange on large serving platter to resemble a jersey, removing cake from foil before placing on platter.
13
Stir food coloring into COOL WHIP; use to frost cake.
14
Decorate with gel and candies to represent your favorite sports team.
15
Keep refrigerated.
1440
kcal
Calories
81
g
Fat
156
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, 2 cups cold milk, few drops food coloring, and more.
Yes, Sports Jersey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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