Lemon Lovers Bundt Cream Cheese Cake – a delicious recipe with lemon supreme cake mix, eggs, butter, water, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the cake batter as directed on the back of the box you can use the vegetable oil as directed if you like I just don't like hydrogenated oil and prefer using butter in desserts.
2
Poor batter into butterd / floured non stick bundth pan.
3
In a food processor combine Filling mixture until smooth and creamy.
4
poor filling mixture into bundt pan going in a circle to poor out evenly.
5
tap the bowle on the counter several times until the cake batter has covered the filling mix.
6
bake as directed on box depending on your oven and what type of pan you are using.
7
remove and allow to cool.
8
after cooling place in fridge so cake can set.
9
serve with wip cream, lemon glaze or cream cheese frosting.
10
Enjoy :).
513
kcal
Calories
36
g
Fat
33
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1 lb) box Duncan Hines lemon supreme cake mix, 3 large eggs, ⅓ cup butter, melted, 1 ⅓ cups water, and more.
Yes, Lemon Lovers Bundt Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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