Blueberry Breakfast Tarts – a delicious recipe with white sugar, baking powder, all-purpose, cold butter, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2
2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3
3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4
4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 20 minutes in my oven, last 5 minutes on broil to get the top crunchy.) Cool completely before cutting into squares. Store in fridge or freeze to eat later
1165
kcal
Calories
49
g
Fat
170
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 teaspoon baking powder, 3 cups all-purpose flour, 1 cup cold butter (2 sticks or 8 ounces), and more.
Yes, Blueberry Breakfast Tarts falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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