Blueberry Breakfast Tarts Recipe

Name: Blueberry Breakfast Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 teaspoon baking powder; 3 cups all-purpose flour; 1 cup cold butter (2 sticks or 8 ounces); 1 egg; 1/4 teaspoon salt; Zest and juice of one lemon; 4 cups fresh blueberries; 1/2 cup white sugar; 4 teaspoons cornstarch

Servings: persons

1
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2
2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3
3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4
4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 20 minutes in my oven, last 5 minutes on broil to get the top crunchy.) Cool completely before cutting into squares. Store in fridge or freeze to eat later

1165

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 teaspoon baking powder, 3 cups all-purpose flour, 1 cup cold butter (2 sticks or 8 ounces), and more.

Yes, Blueberry Breakfast Tarts falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Breakfast Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions