Dark Greens with Cranberries Recipe

Name: Dark Greens with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried sweetened cranberries; 1 cup red wine; 2 tablespoons extra-virgin olive oil; 4 slices bacon, chopped; 1 red onion, thinly sliced; 2 tablespoons chopped garlic; 2 medium bundles red Swiss chard; Salt and freshly ground black pepper; Freshly grated nutmeg; 1 cup turkey or chicken stock

Servings: persons

1/2 cup dried sweetened cranberries
1 cup red wine
2 tablespoons extra-virgin olive oil
4 slices bacon, chopped
1 red onion, thinly sliced
2 tablespoons chopped garlic
2 medium bundles red Swiss chard
Salt and freshly ground black pepper
Freshly grated nutmeg
1 cup turkey or chicken stock

1
Soak berries in red wine.
2
Heat the extra-virgin olive oil in a large deep skillet over medium-high heat.
3
Add bacon and crisp 3 to 4 minutes.
4
Add onion, garlic and cook 3 to 4 minutes to soften.
5
Add red chard and wilt, 2 to 3 minutes.
6
Season greens with salt, pepper and nutmeg.
7
Stir in cranberries and wine.
8
Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried sweetened cranberries, 1 cup red wine, 2 tablespoons extra-virgin olive oil, 4 slices bacon, chopped, and more.

Yes, Dark Greens with Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Greens with Cranberries

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