How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Fruitcake?

You need 16 ingredients. The key ingredients include: 3/4 c. butter or margarine, 3 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. cinnamon, and more.

Is Dark Fruitcake suitable as baking & desserts?

Yes, Dark Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fruitcake Recipe

Name: Dark Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter or margarine; 3 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. each: ground nutmeg, allspice and cloves; 1 (16 oz.) pkg. diced mixed candied fruits and peels (2 1/2 c.); 1 (8 oz.) pkg. pitted whole dates, skinned (1 1/2 c.); 8 oz. whole red or green candied cherries (1 1/2 c.); 1 (15 oz.) pkg. raisins; 1 c. slivered almonds; 1 c. pecan halves; 1/2 c. chopped candied pineapple; 4 eggs; 1 3/4 c. packed brown sugar; 1 c. orange juice; 1/4 c. light molasses

Dark Fruitcake – a delicious recipe with butter, all-purpose, baking powder, cinnamon, ground nutmeg, mixed candied. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Fruitcake

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