How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Pound Cake?

You need 8 ingredients. The key ingredients include: 1 lb. softened butter (2 c.), 1 lb. sugar (2 c.), 10 eggs, separated, 1 lb. flour (4 c.), and more.

Is North Carolina Pound Cake suitable as baking & desserts?

Yes, North Carolina Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover North Carolina Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North Carolina Pound Cake Recipe

Name: North Carolina Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. softened butter (2 c.); 1 lb. sugar (2 c.); 10 eggs, separated; 1 lb. flour (4 c.); 1 tsp. almond extract; 1 tsp. lemon extract; 1 tsp. vanilla extract; 1 tsp. baking powder

North Carolina Pound Cake – a delicious recipe with butter, sugar, eggs, flour, almond extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. softened butter (2 c.)
1 lb. sugar (2 c.)
10 eggs, separated
1 lb. flour (4 c.)
1 tsp. almond extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Pound Cake

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