Bake this irresistible North Carolina Pound Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This North Carolina Pound Cake relies on simple, everyday ingredients such as softened butter (2 c.), sugar (2 c.), eggs, separated and flour (4 c.). It comes together quickly and makes 4 servings, at about 2035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this North Carolina Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026