How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Fruit Cake?

You need 16 ingredients. The key ingredients include: 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1 lb. butter, 1 lb. dark brown sugar, and more.

Is Dark Fruit Cake suitable as baking & desserts?

Yes, Dark Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fruit Cake Recipe

Name: Dark Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 lb. butter; 1 lb. dark brown sugar; 4 c. flour; 1 lb. raisins; 1 lb. figs; 1/2 lb. citron; 1 wine glass sherry, brandy or 1/3 c. any desired fruit juice; 1 c. molasses; 6 eggs; 1 1/2 tsp. nutmeg; 3 tsp. cloves; 3 tsp. cinnamon; 3 tsp. baking powder; 1 1/2 lb. nut meats (pecans, walnuts, almonds or mixed)

Dark Fruit Cake – a delicious recipe with candied cherries, candied pineapple, butter, dark brown sugar, flour, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Fruit Cake

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