How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Ala 12 Bones?

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 3 tablespoons baking powder, plus 1 teaspoon, 2 teaspoons salt, and more.

Is Corn Pudding Ala 12 Bones suitable as baking & desserts?

Yes, Corn Pudding Ala 12 Bones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Ala 12 Bones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Ala 12 Bones Recipe

Name: Corn Pudding Ala 12 Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups sugar; 3 tablespoons baking powder, plus 1 teaspoon; 2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1 teaspoon cumin; 1 teaspoon coriander; 6 large eggs; 1/2 cup butter, melted; 2 cups heavy cream; 1 (14 ounce) can creamed corn; 2 poblano peppers, seeded and diced; 1 1/2 cups corn kernels

Bake this irresistible Corn Pudding Ala 12 Bones at home. Made with all-purpose, sugar, baking powder and salt. Easy step-by-step instructions included.

This Corn Pudding Ala 12 Bones relies on simple, everyday ingredients such as all-purpose flour, sugar, salt and red pepper flakes. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Ala 12 Bones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Pudding Ala 12 Bones

Tips for the best results

Variations & substitutions

My Personal Notes

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