Blueberries And Cream Cheese Coffee Cake Recipe

Name: Blueberries And Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/2 cup butter; 2 eggs, beaten; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup 2% low-fat milk; 1/4 cup water; 1 teaspoon vanilla; 2 cups fresh blueberries; 1/4 cup flour; 1 (8 ounce) package cream cheese; 1 teaspoon lemon zest; Topping; 1/4 cup flour; 1/4 cup sugar; 1/2 teaspoon lemon zest; 2 tablespoons butter

Servings: persons

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
Topping
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

1
Preheat oven to 375.
2
Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
3
In a large bowl cream together sugar, butter and eggs.
4
In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
5
Combine milk and water.
6
Add ingredients to the first bowl alternating the milk and flour mixtures.
7
When well blended, add vanilla and lemon zest.
8
Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
9
Fold in blueberries.
10
Pour into a greased and floured 13 by 9 pan.
11
Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
12
Bake 1 hour or until golden brown on top.
13
ENJOY!

1052

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup butter, 2 eggs, beaten, 2 cups flour, and more.

Yes, Blueberries And Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries And Cream Cheese Coffee Cake

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