Vienna Torte

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine sugar, flour and baking soda in a large bowl.

3. 3

   In a saucepan combine butter, water and cocoa. Bring to boil.

4. 4

   Add the chocolate mixture to the flour mixture and stir until well blended.

5. 5

   Beat in buttermilk, eggs, and vanilla. Pour into a greased and flowered 15 x 10 x 1 inch jellyroll pan. Bake 20 to 25 minutes or until cake springs back when touched in center.

6. 6

   Allow cake to cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.