Dark Chocolate Sheet Cake

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   ["Place a rack in the center of the oven and preheat the oven to 350 degrees.", "Grease and flour a 9x13"" cake pan.", "In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.", "Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.", "Pour the batter into the prepared pan, smoothing the top with a spatula.", "Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.", "Remove the pan from the oven and cool, in the pan, on a wire rack.", "Frost with desired frosting."]

* Per serving · 4 servings · Values may vary.

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