Dark Chocolate Sea Salt Cookies

1. 1

   Prepare the Cookies:

2. 2

   Sift the flour, cocoa and baking soda together.

3. 3

   Beat the butter on medium speed until soft and creamy.

4. 4

   Add both sugars, the salt and vanilla extract and beat for 2 minutes more.

5. 5

   Add flour mixture until just combined.

6. 6

   Mix in chocolate chips.

7. 7

   Turn the dough out onto a work surface, gather it together and divide it in half.

8. 8

   Working with one half at a time, shape the dough into logs that are 1 1/2 inches in diameter.

9. 9

   Wrap the logs in plastic wrap and refrigerate them for at least 2 hours.

10. 10

    Bake:

11. 11

    Center a rack in the oven and preheat the oven to 325F.

12. 12

    Line two baking sheets with parchment or silicone mats.

13. 13

    Working with a sharp thin knife, slice the logs into rounds that are 1/2 inch thick.

14. 14

    Arrange the rounds on the baking sheets, leaving about one inch between them.

15. 15

    Bake the cookies one sheet at a time for 12 minutes they wont look done, nor will they be firm, but thats just the way they should be.

16. 16

    Transfer the baking sheet to a cooling rack and let the cookies rest until they are only just warm, at which point you can serve them or let them reach room temperature.

* Per serving · 4 servings · Values may vary.

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