Dark Chocolate Sandwich Cookies (Gluten Free) Recipe

Name: Dark Chocolate Sandwich Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown rice flour; ½ cup unsweetened baking cocoa; 2 tablespoons sugar; ¼ teaspoon sea salt; ¼ teaspoon baking powder; ½ cup water; ¼ cup canola oil; 1 avocado, ripe; 2 tablespoons butter, softened; 2 tablespoons sugar; ½ teaspoon peanut butter (optional)

Servings: persons

½ cup brown rice flour
½ cup unsweetened baking cocoa
2 tablespoons sugar
¼ teaspoon sea salt
¼ teaspoon baking powder
½ cup water
¼ cup canola oil
1 avocado, ripe
2 tablespoons butter, softened
2 tablespoons sugar
½ teaspoon peanut butter (optional)

1
Mix dry ingredients.
2
Then add water and oil.
3
Measure a rounded teaspoon of dough and then roll it in your hands.
4
Place onto a greased cookie sheet and flatten with your palm.
5
Bake at 375 degrees for 8 minutes.
6
Flip cookies then bake 2 more minutes.
7
Let cool for 3 minutes before spreading filling between two cookies.
8
For filling cut an avocado and mash it with a fork.
9
Add softened butter and mash well.
10
Add sugar and if desire add peanut butter.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown rice flour, ½ cup unsweetened baking cocoa, 2 tablespoons sugar, ¼ teaspoon sea salt, and more.

Yes, Dark Chocolate Sandwich Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Sandwich Cookies (Gluten Free)

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