Pepperoni Pizza Pie - Gluten Free

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sprinkle 1 cup of cheese and half of the pepperoni onto the bottom of the pie shell.

3. 3

   Whisk together the milk, eggs, flour, basil, and garlic powder.

4. 4

   Pour into pie shell.

5. 5

   Sprinkle remaining cheese over top and carefully lay pepperoni on top of cheese.

6. 6

   Bake for 40-45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.