Crispy Pita Chips With Za'atar

1. 1

   Preheat the oven to 375.

2. 2

   With a knife, trim the edges from the pita bread to form rounds.

3. 3

   Cut each round into 8 wedges.

4. 4

   Arrange the pita wedges on a baking sheet and drizzle with oil.

5. 5

   In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds.

6. 6

   Sprinkle the mixture evenly over the pita chips.

7. 7

   Bake until crisp, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.