How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Upside-Down Berry Cake?

You need 9 ingredients. The key ingredients include: 2 ½ cups fresh blueberries or 2 ½ cups raspberries or 2 ½ cups cranberries or 2 ½ cups blackberries, 1 ½ cups all-purpose flour, ½ cup yellow cornmeal, 2 teaspoons baking powder, and more.

Is Healthy Upside-Down Berry Cake suitable as baking & desserts?

Yes, Healthy Upside-Down Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Upside-Down Berry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Upside-Down Berry Cake Recipe

Name: Healthy Upside-Down Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh blueberries or 2 ½ cups raspberries or 2 ½ cups cranberries or 2 ½ cups blackberries; 1 ½ cups all-purpose flour; ½ cup yellow cornmeal; 2 teaspoons baking powder; ¼ teaspoon salt; 2 eggs, lightly beaten; ½ cup sugar; ⅔ cup milk; ⅓ cup canola oil

Bake this irresistible Healthy Upside-Down Berry Cake at home. Made with fresh blueberries, flour, yellow cornmeal and baking powder. Easy step-by-step …

This Healthy Upside-Down Berry Cake relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, baking powder and salt. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Upside-Down Berry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups fresh blueberries or 2 ½ cups raspberries or 2 ½ cups cranberries or 2 ½ cups blackberries
1 ½ cups all-purpose flour
½ cup yellow cornmeal
2 teaspoons baking powder
¼ teaspoon salt
2 eggs, lightly beaten
½ cup sugar
⅔ cup milk
⅓ cup canola oil

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

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