Healthy Upside-Down Berry Cake

1. 1

   Preheat oven to 350F Grease 8-inch round cake pan, line bottom with parchment paper, grease.

2. 2

   Arrange 1 1/2 cups berries in bottom of pan.

3. 3

   Set aside.

4. 4

   In bowl, stir together flour, cornmeal, basil (if desired), baking powder and salt.

5. 5

   Set aside.

6. 6

   In another bowl, whisk together eggs, sugar, milk and oil.

7. 7

   Add egg mixture all at once to flour mixture.

8. 8

   Stir until combined; pour over berries.

9. 9

   Spread evenly.

10. 10

    Bake 40-45 minute or until pick inserted in center of cake comes out clean.

11. 11

    Cool cake in pan 5 minute Run knife around edge of pan to loosen sides.

12. 12

    Invert.

13. 13

    Remove parchment.

14. 14

    Top with remaining berries, and basil.

15. 15

    You can make an optional glaze, by whisking together 1/3 cup powdered sugar, 2 teaspoons milk and 1 teaspoons lemon juice.

16. 16

    Lightly brush on warm cake.

No additional tips available.