Dark Chocolate Raspberry Fondue

1. 1

   Break chocolate into pieces into medium bowl.

2. 2

   Add cream (start with 1/2 c and if you want more after it's all melted, then you may add more.

3. 3

   you don't want it too thin!)

4. 4

   and raspberry puree.

5. 5

   Microwave on med-high (i do 70% power on my microwave) for 1 1/2 minutes.

6. 6

   Stir.

7. 7

   Microwave approx 1 1/2 minutes more or until chocolate mixture is melted and smooth.

8. 8

   Stir in jam.

9. 9

   (and more cream, if desired).

10. 10

    Place in a fondue pot and serve with dippers of your choice.

11. 11

    (Can be stored in freezer up to 2 weeks or can be refrigerated for 1 week before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.