How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ostbakad Potatis (Cheese-Potato Wedges)?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into large wedges, ¼ cup butter, ⅔ cup grated sharp cheddar cheese, 1 teaspoon paprika, and more.

Is Ostbakad Potatis (Cheese-Potato Wedges) suitable as general?

Yes, Ostbakad Potatis (Cheese-Potato Wedges) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ostbakad Potatis (Cheese-Potato Wedges)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ostbakad Potatis (Cheese-Potato Wedges) Recipe

Name: Ostbakad Potatis (Cheese-Potato Wedges)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into large wedges; ¼ cup butter; ⅔ cup grated sharp cheddar cheese; 1 teaspoon paprika; 1 teaspoon salt; 3 tablespoons fine dry breadcrumbs

Ostbakad Potatis (Cheese-Potato Wedges) – a delicious recipe with potatoes, butter, cheddar cheese, paprika, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes, peeled and cut into large wedges
¼ cup butter
⅔ cup grated sharp cheddar cheese
1 teaspoon paprika
1 teaspoon salt
3 tablespoons fine dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ostbakad Potatis (Cheese-Potato Wedges)

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