Dark Chocolate Pound Cake Recipe

Name: Dark Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup unsweetened cocoa powder; 1/2 cup plain yogurt (not fat-free); 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter, softened; 2 cups granulated sugar; 4 eggs, at room temperature; 1 tablespoon vanilla; 1 cup semi-sweet chocolate chips; icing sugar

Servings: persons

1 cup milk
1 cup unsweetened cocoa powder
1/2 cup plain yogurt (not fat-free)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups granulated sugar
4 eggs, at room temperature
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
icing sugar

1
Preheat oven to 350u00b0F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
2
In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
3
Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.

1510

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1 cup unsweetened cocoa powder, 1/2 cup plain yogurt (not fat-free), 3 cups all-purpose flour, and more.

Yes, Dark Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Pound Cake

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