Blueberry Pie Or Cake – a delicious recipe with graham crackers, cinnamon, white sugar, butter, blueberries, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees F.", "In a small bowl mix the crushed graham crackers with the cinnamon, 2 teaspoon of sugar and melted butter. Spread it over the bottom of a 9"" springform pan, deep dish pie pan or quiche dish. Bake for 6 minutes then set aside to cool.", "In a small saucepan combine the blueberries with 1/2cup water and 1/2 cup of sugar. Bring to a boil over medium high heat, then let it simmer over low heat until it bexcomes a coulis. Stir often to avoid the sauce sticking to the bottom of the sauce pan. Let cool.", "In the meantime (while the blueberry coulis is cooling), mix the gelatin with warm water and let it sit for 5-10 minutes.", "In a large bowl mix the marscapone cheese with the blueberry coulis. Once properly mixed, add the gelatin mixture and and mix again. Very quickly add the whipped cream half a cup at a time, mixing thoroughly each time.", "Pour over the baked graham crust and refrigerate for 2-3 hours. Serve either cold or at room temperature."]
905
kcal
Calories
69
g
Fat
39
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/3 cups crushed graham crackers, 1 1/2 teaspoons cinnamon, 2 teaspoons white sugar, 2 tablespoons butter, melted, and more.
Yes, Blueberry Pie Or Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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