Irish Cream Cheesecake Ultimate Recipe

Name: Irish Cream Cheesecake Ultimate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups vanilla wafer crumbs (500 mL); 1/2 cup cocoa (125 mL); 1/2 cup icing sugar (125 mL); 1/2 cup unsalted butter (125 mL); FILLING; 2 (8 ounce) packages cream cheese, softened (250 g each); 1 1/4 cups sugar (300 mL); 2 tablespoons cocoa powder (30 mL); 2 teaspoons vanilla extract (10 mL); 4 eggs; 1 1/4 cups table cream (300 mL); 1/3 cup Irish whiskey (75 mL); GARNISH; dark chocolate, melted

Servings: persons

CRUST
2 cups vanilla wafer crumbs (500 mL)
1/2 cup cocoa (125 mL)
1/2 cup icing sugar (125 mL)
1/2 cup unsalted butter (125 mL)
FILLING
2 (8 ounce) packages cream cheese, softened (250 g each)
1 1/4 cups sugar (300 mL)
2 tablespoons cocoa powder (30 mL)
2 teaspoons vanilla extract (10 mL)
4 eggs
1 1/4 cups table cream (300 mL)
1/3 cup Irish whiskey (75 mL)
GARNISH
dark chocolate, melted

1
Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
2
Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
3
Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
4
Pour into prepared crust; set on baking sheet. Bake in preheated 375 u00b0F (190 u00b0C) oven 50 to 55 minutes.
5
Cool then chill. Drizzle melted chocolate over surface of cake before serving.

1468

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 2 cups vanilla wafer crumbs (500 mL), 1/2 cup cocoa (125 mL), 1/2 cup icing sugar (125 mL), and more.

Yes, Irish Cream Cheesecake Ultimate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cheesecake Ultimate

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