Dark Chocolate Pots De Crème Recipe – a delicious recipe with sugar, milk, heavy cream, vanilla, chocolate, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 270u00b0F. Place 6 ramekins in a large baking dish. Pour cold water into baking dish until it reaches halfway up ramekins.
2
In a medium saucepan, combine sugar, milk, heavy cream, and vanilla.
3
Bring mixture to a boil, stirring occasionally. Add dark chocolate and whisk until mixture is thickened and smooth. Take mixture off heat.
4
Place egg yolks in a large bowl. Slowly add chocolate mixture, whisking until completely smooth.
5
Divide chocolate mixture evenly among ramekins. Cover baking dish with foil.
6
Bake until custard is cooked but still jiggly in the center, about 1 hour 20 minutes.
7
Remove ramekins from water bath and bring to room temperature. Chill in refrigerator until cold.
1018
kcal
Calories
67
g
Fat
79
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 1 cup milk, 1 1/2 cup heavy cream, 1 teaspoon vanilla extract, and more.
Yes, Dark Chocolate Pots De Crème Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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