Mary Lou'S Pumpkin Bread

Name: Mary Lou'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. ground cloves; 3 c. sugar; 4 eggs; 2/3 c. water; 1 (16 oz.) can pumpkin; 1 c. oil; 1 tsp. vanilla; 2 c. chopped dates or raisins; 1 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 1926 kcal · General

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Mary Lou'S Pumpkin Bread – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. ground cloves
3 c. sugar
4 eggs
2/3 c. water
1 (16 oz.) can pumpkin
1 c. oil
1 tsp. vanilla
2 c. chopped dates or raisins
1 1/2 c. chopped nuts (optional)

1
Sift dry ingredients and put aside.
2
Blend oil and sugar.
3
Add eggs, one at a time, and beat after each one.
4
Add pumpkin, water, vanilla and flour mixture.
5
Stir in dates and nuts.
6
Bake in 4 greased and floured 1-pound coffee cans (fill about 2/3 full) for 1 hour at 350u00b0.
7
Check at 45 minutes.
8
Rest on sides when cooling in cans.

1926

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Mary Lou'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1926 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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