How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Cream Frosting?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 lb. confectioners sugar, 1 (11 oz.) can mandarins, drained, reserve syrup, 2 Tbsp. grated mandarin rind, and more.

Is Mandarin Cream Frosting suitable as general?

Yes, Mandarin Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Mandarin Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Cream Frosting Recipe

Name: Mandarin Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 lb. confectioners sugar; 1 (11 oz.) can mandarins, drained, reserve syrup; 2 Tbsp. grated mandarin rind; 1/4 tsp. salt; 2 to 3 Tbsp. mandarin syrup; fresh mint leaves

Mandarin Cream Frosting – a delicious recipe with butter, confectioners sugar, mandarins, mandarin rind, salt, mandarin syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
1 lb. confectioners sugar
1 (11 oz.) can mandarins, drained, reserve syrup
2 Tbsp. grated mandarin rind
1/4 tsp. salt
2 to 3 Tbsp. mandarin syrup
fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
General

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Mandarin Cream Frosting

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