Dark Chocolate Posset

1. 1

   Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.

2. 2

   Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.

3. 3

   Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.

* Per serving · 4 servings · Values may vary.

No additional tips available.