Totopos con Chile Recipe

Name: Totopos con Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup chiles de arbol; 3 cups organic canned diced tomatoes; 1/4 cup white vinegar; 1 small clove garlic; 1 small fresh tomatillo; Salt; 2 cups Greek kefir yogurt; 2 tablespoons lime juice; 1 teaspoon salt; 1 1/2 pounds salted corn tortilla chips; 2 cups grated cotija cheese; 1 cup small dice white onions; 1 cup finely chopped fresh cilantro; 8 lime wedges

Servings: persons

2 tablespoons olive oil
1/3 cup chiles de arbol
3 cups organic canned diced tomatoes
1/4 cup white vinegar
1 small clove garlic
1 small fresh tomatillo
Salt
2 cups Greek kefir yogurt
2 tablespoons lime juice
1 teaspoon salt
1 1/2 pounds salted corn tortilla chips
2 cups grated cotija cheese
1 cup small dice white onions
1 cup finely chopped fresh cilantro
8 lime wedges

1
Preheat the oven to 450 degrees F.
2
For the salsa: Heat the olive oil in a small pot, and then add the chiles and fry until bright orange, about 10 seconds, tossing continuously to avoid burning.
3
Immediately remove from the oil.
4
Transfer to a blender with the tomatoes, vinegar, 1/4 cup water, the garlic and tomatillo.
5
Blend until smooth.
6
Pour the blended salsa into a small pot.
7
Bring to a boil, then reduce the heat and simmer for 15 minutes.
8
Season with salt.
9
For the crema: Combine the yogurt, lime juice and salt in a bowl.
10
This may be thinned with water if necessary.
11
For assembly: Heat the chips in the oven for about 2 minutes, and then toss together with the hot salsa in a large stainless-steel bowl until completely covered.
12
Cover the chips with the cotija cheese, onions and cilantro.
13
Garnish on the side with the crema and lime wedges.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/3 cup chiles de arbol, 3 cups organic canned diced tomatoes, 1/4 cup white vinegar, and more.

Yes, Totopos con Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Totopos con Chile

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