Roasted Strawberries with Black Pepper

1. 1

   Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water.

2. 2

   Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar.

3. 3

   Cover and refrigerate for at least 1 hour and up to 4 hours.

4. 4

   Preheat the oven to 375F.

5. 5

   Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish.

6. 6

   Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy.

7. 7

   Divide among individual dishes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.