How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Orange Blondies?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1/2 cup packed brown sugar, 2 tablespoons beaten egg, 1/2 teaspoon grated orange zest, and more.

Is Dark Chocolate Orange Blondies suitable as general?

Yes, Dark Chocolate Orange Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Orange Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Orange Blondies Recipe

Name: Dark Chocolate Orange Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/2 cup packed brown sugar; 2 tablespoons beaten egg; 1/2 teaspoon grated orange zest; 1/4 teaspoon almond extract; 1/4 teaspoon orange extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/3 cup dark chocolate chips; 1/4 cup chopped walnuts, optional

Try this homemade Dark Chocolate Orange Blondies recipe the whole family will love. Made with butter, brown sugar, beaten egg and orange zest. Easy step…

This Dark Chocolate Orange Blondies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, beaten egg and grated orange zest. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Orange Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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