How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Corn On The Cob With Spiced Butter?

You need 8 ingredients. The key ingredients include: 8 tablespoons unsalted butter melted, 1 clove garlic crushed with a little salt, 1 tablespoon honey, 1 teaspoon chilli powder, and more.

Is Barbecued Corn On The Cob With Spiced Butter suitable as general?

Yes, Barbecued Corn On The Cob With Spiced Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Corn On The Cob With Spiced Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Corn On The Cob With Spiced Butter Recipe

Name: Barbecued Corn On The Cob With Spiced Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter melted; 1 clove garlic crushed with a little salt; 1 tablespoon honey; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 4 corn cobs husks removed

Barbecued Corn On The Cob With Spiced Butter – a delicious recipe with butter, garlic, honey, chilli powder, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons unsalted butter melted
1 clove garlic crushed with a little salt
1 tablespoon honey
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
4 corn cobs husks removed

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Barbecued Corn On The Cob With Spiced Butter

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