Dark Chocolate Nutella No Bake Cookies

1. 1

   In a medium saucepan, over medium heat, melt together the butter, cocoa, sugar, salt and milk. Stir and cook until the mixture comes to a boil and then let boil for 1 minute.

2. 2

   Remove from the heat and stir in the Nutella and vanilla until smooth, and then stir in the oats and coconut.

3. 3

   Scoop onto parchment-lined baking sheets.

4. 4

   Place in the fridge to set for a few hours and then transfer to a Tupperware container if you are not going to serve them right away. Store in the fridge!

* Per serving · 4 servings · Values may vary.

No additional tips available.