Dark Chocolate Mousse With Sugared Kumquats – a delicious recipe with bittersweet, water, egg whites, sugar, fresh kumquats, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 6 ounces bittersweet chocolate with 1/4 cup water in heavy small saucepan over low heat, whisking until smooth. Cool to just barely lukewarm, about 10 minutes.
2
Using electric mixer, beat egg whites in medium bowl to form soft peaks. Gradually beat in 1/4 cup sugar until stiff but not dry. Pour cooled melted chocolate over egg whites and gently fold together. Divide mousse among 4 parfait glasses or bowls. Cover; chill at least 6 hours or overnight.
3
Mix kumquats and remaining 1/4 cup sugar in small saucepan; let stand 10 minutes. Stir slowly over low heat until sugar dissolves. Cover; chill at least 2 hours or overnight.
4
Beat chilled whipping cream in small bowl to form soft peaks. Spoon whipped cream atop mousse. Top with sugared kumquats and syrup.
505
kcal
Calories
28
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces bittersweet (not unsweetened) chocolate, chopped, 1/4 cup water, 3 large egg whites, 1/2 cup sugar, divided, and more.
Yes, Dark Chocolate Mousse With Sugared Kumquats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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