How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 3-1/2 cups All Purpose Flour, Sifted, 1 teaspoon Baking Powder, 1 cup Butter, Room Temperature, 8 ounces, weight Cream Cheese, Room Temperature, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All Purpose Flour, Sifted; 1 teaspoon Baking Powder; 1 cup Butter, Room Temperature; 8 ounces, weight Cream Cheese, Room Temperature; 3 cups Sugar; 6 whole Eggs, Room Temperature; 1 teaspoon Vanilla; 1 cup Milk, Room Temperature

Cream Cheese Pound Cake – a delicious recipe with Flour, Baking Powder, Butter, weight Cream Cheese, Sugar, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-1/2 cups All Purpose Flour, Sifted
1 teaspoon Baking Powder
1 cup Butter, Room Temperature
8 ounces, weight Cream Cheese, Room Temperature
3 cups Sugar
6 whole Eggs, Room Temperature
1 teaspoon Vanilla
1 cup Milk, Room Temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake

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