Dark Chocolate Mousse – a delicious recipe with chocolate, heavy cream, egg yolks, sugar, cream, Chocolate shavings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling.
2
Set aside.
3
In a separate bowl, whip the heavy cream to soft peaks.
4
Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk.
5
Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment.
6
Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes.
7
Carefully fold the chocolate into the yolks.
8
Lastly, fold in the whipped cream.
9
Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
10
For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.
577
kcal
Calories
41
g
Fat
37
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup chopped chocolate (72 percent), 1 cup heavy cream, 4 large egg yolks, 1/3 cup sugar, and more.
Yes, Dark Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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