Dark Chocolate Mousse

1. 1

   Break the chocolate into small pieces. Add the butter and put into a heatproof bowl over a simmering pot of water. Allow to gently melt, stirring occasionally. Remove from heat and allow to cool.

2. 2

   Add a pinch of salt to the egg whites and whisk into soft peaks.

3. 3

   Gently break up the yolks in a separate bowl with a fork and stir into the cooled chocolate mixture. It should become very thick.

4. 4

   In three separate batches, fold in the egg whites gently until completely combined. Spoon into small ramekins and refrigerate for at least an hour to set.

5. 5

   TO SERVE: Take mousse out of the fridge a few minutes before serving, so they are not so cold. Serve with vanilla ice cream and strawberries and sauce for a fancy and easy treat!

* Per serving · 4 servings · Values may vary.

No additional tips available.