Dark Chocolate Mousse – a delicious recipe with heavy cream, sugar, chocolate, vanilla, Cream Cheese, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring cream and granulated sugar to boil in saucepan.
2
Add chocolate and vanilla; stir gently until chocolate is melted.
3
Remove from heat.
4
Beat cream cheese with electric mixer fitted with paddle attachment on medium speed 3 min.
5
Reduce speed to low and pour in chocolate mixture.
6
Scrape down side of bowl; mix until smooth.
7
While still warm, spoon into a whipped cream canister.
8
Charge and shake canister thoroughly (about 20 shakes).
9
Place 1/4 oz.
10
(7 g) nuts into serving glass.
11
Invert canister and dispense 1-1/4 oz.
12
(35 g) mousse.
13
Top with 1/4 oz.
14
(7 g) nuts, 6 berries and another 1-1/4 oz.
15
(35 g) mousse.
16
Garnish with 2.5 g of powdered sugar.
1128
kcal
Calories
102
g
Fat
50
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups heavy cream, 9 Tbsp. granulated sugar, dark chocolate bars, chopped, 2 Tbsp. vanilla, and more.
Yes, Dark Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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