Chicken Parmesan - Aaron Mccargo, Jr'S Masterpiece!

Name: Chicken Parmesan - Aaron Mccargo, Jr'S Masterpiece!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CHICKEN; canola oil, for deep-frying (about 1-inch); 1 tablespoon kosher salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon cracked black pepper; 4 (6 ounce) boneless skinless chicken breasts (pounded thin); 3 tablespoons freshly chopped fresh parsley leaves; 2 cups panko breadcrumbs; 1/4 cup all-purpose flour; 2 eggs, slightly beaten; 1 quart marinara sauce; 8 slices mozzarella cheese; FOR WHITE SAUCE; 1 teaspoon chopped fresh garlic; 1 cup heavy cream; 1/4 cup butter; 1 tablespoon chopped fresh parsley leaves; salt & freshly ground black pepper

Servings: persons

FOR CHICKEN
canola oil, for deep-frying (about 1-inch)
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cracked black pepper
4 (6 ounce) boneless skinless chicken breasts (pounded thin)
3 tablespoons freshly chopped fresh parsley leaves
2 cups panko breadcrumbs
1/4 cup all-purpose flour
2 eggs, slightly beaten
1 quart marinara sauce
8 slices mozzarella cheese
FOR WHITE SAUCE
1 teaspoon chopped fresh garlic
1 cup heavy cream
1/4 cup butter
1 tablespoon chopped fresh parsley leaves
salt & freshly ground black pepper

1
Heat oil to 350 degrees F.
2
Mix all seasonings together then divide into 2 parts.
3
Season chicken breast with half of the seasoning on both sides.
4
Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
5
Dip chicken in flour, then in eggs, then in bread crumbs.
6
Fry chicken until golden brown, about 3 to 5 minutes.
7
For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
8
Turn off heat, add butter, and whisk vigorously until fully incorporated.
9
Add 1 tablespoon fresh parsley and season with salt and pepper.
10
Simmer the marinara sauce in saucepan over medium heat.
11
Place 2 slices of mozzarella cheese on each breast.
12
Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR CHICKEN, canola oil, for deep-frying (about 1-inch), 1 tablespoon kosher salt, 1 tablespoon onion powder, and more.

Yes, Chicken Parmesan - Aaron Mccargo, Jr'S Masterpiece! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!