Cherry Tomato Tarte Tatin ( Individual Portions) – a delicious recipe with roll puff pastry, tomatoes, basil pesto, capers, pistachios, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cut the tomatoes in half and with a melon baller or spoon, empty the seedy part inside.
2
Fill with some pesto and stuff in 1 caper.
3
Grease the tartelet case with some oil and distribute the pistachio in the bottom of the cases.
4
Place the cherry tomatoes over the pistachios, cut side up. don't let the tomatoes touch the side of the tartelet pan so that the pastry will fit nicely around then and form a border.
5
Cut 4 discs of pastry 12cm in diameter then place on top of the tomatoes.Press the pastry around the border so that it will surround the tomatoes.
6
Make holes with a fork on the surface of the pastry so that it won't rise too much.
7
Bake at 200C for 20 minutes, then invert onto white serving plated with a few green salad leaves.
87
kcal
Calories
3
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 roll puff pastry, 14 cherry tomatoes, 40 g basil pesto (pesto genovese), 2 tablespoons capers, and more.
Yes, Cherry Tomato Tarte Tatin ( Individual Portions) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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