Apple Maple Bread Pudding

1. 1

   Peel and core the apple, and cut it into chunks.

2. 2

   Heat a couple of tablespoons of water in a small heavy pot, and toss in the apple.

3. 3

   Lower the heat, cover, and cook, stirring a few times, for about 5 minutes, or until the apple is soft; if it isnt, cook a little longer, adding a splash more water if needed.

4. 4

   Mix the bread pieces with the butter and maple syrup, then stir in the cooked apple.

5. 5

   Transfer the pudding ingredients to a baking disha Pyrex one about 4 inches in diameter would be fine, as would a one serving shallow baking dish.

6. 6

   Mix the sugar and cinnamon together, and sprinkle on top.

7. 7

   Bake in a preheated 375 oven for 2025 minutes, or until bubbly and brown on top.

8. 8

   Eat with heavy cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.