Dark Chocolate M&M Cookies Recipe

Name: Dark Chocolate M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Granulated Sugar; 1-1/2 cup Dark Brown Sugar (packed); 2 sticks Unsalted Butter, Softened; 2 Large Eggs; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Salt; 1-1/2 cup Regular Oats (not Instant); 1 cup Dark Chocolate M&Ms; 1/2 cups Creamy Peanut Butter

Servings: persons

1/2 cups Granulated Sugar
1-1/2 cup Dark Brown Sugar (packed)
2 sticks Unsalted Butter, Softened
2 Large Eggs
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 teaspoons Salt
1-1/2 cup Regular Oats (not Instant)
1 cup Dark Chocolate M&Ms
1/2 cups Creamy Peanut Butter

1
1. Preheat oven to 350u00b0F and line baking sheets with parchment paper or silicone mats. Set aside.
2
2. In a bowl of a stand mixer, cream together the sugars and butter until light and fluffy. Beat in the eggs.
3
3. In a large bowl, combine the flour, baking soda, baking powder, and salt. Add it to the mixer and blend until well-combined.
4
4. Remove the bowl from the stand mixer and gently stir in the oats and M&Ms by hand.
5
5. Take a medium-sized cookie scoop and scoop the dough into the palm of your hand and form a ball with it. Place it on the cookie sheet and, with your index finger, make a well in the middle of the dough. Take a teaspoon of peanut butter and put the dollop in the well. Then take another scoop of cookie dough and put it on top (like a sandwich). Repeat until all dough has been used up.
6
6. Bake for 15 minutes or until edges are starting to brown. Let cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely.
7
7. Store in an airtight container.

1489

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 1-1/2 cup Dark Brown Sugar (packed), 2 sticks Unsalted Butter, Softened, 2 Large Eggs, and more.

Yes, Dark Chocolate M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate M&M Cookies

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