Dark Chocolate Lava Drops (Gluten-Free Recipe) – a delicious recipe with Butter, chocolate, sugar, Egg, Flour, guar gum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Place butter and bittersweet chocolate in bowl.
3
Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.
4
Cool 10 minutes.
5
Add 3/4 cup sugar and egg to cooled melted chocolate mixture; beat at medium speed until well mixed.
6
Add flour blend, guar gum, baking powder and salt; beat at low speed until well mixed.
7
Shape dough into 1-inch balls.
8
Press 1 chocolate candy into each ball; form dough around candy to completely cover.
9
Place 1/2 cup sugar in bowl; roll balls in sugar.
10
Place 1 inch apart onto lightly greased cookie sheets.
11
Bake 9-11 minutes or until set.
12
Cool 5 minutes on cookie sheet.
13
Serve warm.
5450
kcal
Calories
297
g
Fat
628
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 3 (1-ounce) squares gluten-free bittersweet baking chocolate, 3/4 cup sugar, 1 Land O Lakes Egg, and more.
Yes, Dark Chocolate Lava Drops (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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