Carmelized Onion Relish

1. 1

   Heat oil in a skillet over medium heat.

2. 2

   Add onion and cook, stirring occasionally for 5 to 10 minutes until the onion is soft and translucent.

3. 3

   Reduce heat if necessary to keep the onion from burning.

4. 4

   Add the remaining ingredients and cook, stirring occasionally for 15 to 20 minutes more.

5. 5

   The onion will turn brown/red, translucent almost candied color and most of the liquid will evaporate.

6. 6

   Serve warm, or store in an airtight container refrigerated for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.