Grilled Flat Bread

1. 1

   Preheat grill or gill pan over medium heat.

2. 2

   Cut the dough in half and save 1 half for the round 2 recipes.

3. 3

   On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.

4. 4

   Place the dough onto an oiled grilled grate.

5. 5

   Brush the top with half of the reserved marinade.

6. 6

   Grill for 4 minutes.

7. 7

   Flip the bread and top with remaining marinade and grill for another 3 minutes.

8. 8

   Remove bread from the grill to a cutting board, cut into pieces and serve warm.

No additional tips available.