Dark Chocolate Goat’S Milk Ice Cream

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   1. Combine the goat's milk, heavy cream, 1/4 cup of the sugar, and the chopped chocolate into a heavy pot.

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   2. Bring to a simmer, whisking constantly so the chocolate gets completely incorporated into the milk, then turn off the heat.

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   3. In a medium-sized bowl, whisk together the egg yolks and remaining 1/2 cup sugar.

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   4. Whisk a cup of the hot milk mixture into the bowl with the egg yolk mixture.

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   5. Whisk in 1 more cup of the hot milk with the eggs, then pour it all back into the pot with the remaining hot milk and chocolate mixture.

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   6. Heat on medium high, whisking, until the mixture starts to thicken.

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   7. Remove from the heat and strain into a bowl through a mesh strainer.

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   8. Whisk in the vanilla.

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   9. Chill the ice cream base in the refrigerator, stirring occasionally. You want it to be ice cold when it's poured into the ice cream machine.

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    10. Remove the mixture from the refrigerator and pour into your ice cream machine. Freeze according to your ice cream machine's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.