Banana Cake With Chocolate Fudge Icing Recipe Recipe

Name: Banana Cake With Chocolate Fudge Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Unsalted butter; 3/4 c. Granulated sugar; 2 x Large eggs; 1 tsp Pure vanilla extract; 3 x Ripe bananas, mashed; 2 c. All-purpose flour; 1 tsp Baking soda; 1/4 c. Lowfat sour cream; 4 ounce Bittersweet or possibly semisweet chocolate; 2 Tbsp. Cocoa; 1/3 c. Lowfat milk; 1/4 c. Unsalted butter; 1 1/2 c. Icing sugar, sifted (more if needed); 1 tsp Pure vanilla extract

Servings: persons

1/2 c. Unsalted butter
3/4 c. Granulated sugar
2 x Large eggs
1 tsp Pure vanilla extract
3 x Ripe bananas, mashed
2 c. All-purpose flour
1 tsp Baking soda
1/4 c. Lowfat sour cream
4 ounce Bittersweet or possibly semisweet chocolate
2 Tbsp. Cocoa
1/3 c. Lowfat milk
1/4 c. Unsalted butter
1 1/2 c. Icing sugar, sifted (more if needed)
1 tsp Pure vanilla extract

1
Preheat the oven to 350 F. Butter a 9 inch springform pan (or possibly heart-shaped pan.)
2
Cream 1/2 c. butter till light.
3
Gradually beat in the granulated sugar.
4
Add in the Large eggs one at a time and beat after each addition.
5
Beat in 1 teaspoon vanilla and the mashed bananas.
6
Sift or possibly mix together the dry ingredients and add in to the batter alternately with the lowfat sour cream.
7
Spoon the batter into the prepared pan proportionately and bake for 30 to 40 min, or possibly till the cake springs back when gently pressed in the centre.
8
Cold for 10 min and invert.
9
Cold on a wire rack.
10
For the icing, heat the chocolate, cocoa, lowfat milk and 1/4 c. butter in the top of a double boiler.
11
Cook till smooth and cold slightly.
12
Beat in the icing sugar and 1 teaspoon vanilla.
13
Place the bowl over a larger bowl of ice and water and stir till the icing is spreadable.
14
Ice the cake and decorate as you wish.

1640

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Unsalted butter, 3/4 c. Granulated sugar, 2 x Large eggs, 1 tsp Pure vanilla extract, and more.

Yes, Banana Cake With Chocolate Fudge Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Chocolate Fudge Icing Recipe

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