How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Pie Minis?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup cold milk, 1-1/2 cups thawed Cool Whip Whipped Topping, divided, and more.

Is Boston Cream Pie Minis suitable as baking & desserts?

Yes, Boston Cream Pie Minis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Pie Minis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pie Minis Recipe

Name: Boston Cream Pie Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate

Boston Cream Pie Minis – a delicious recipe with yellow cake, cold milk, Topping, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

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Boston Cream Pie Minis

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