Dark Chocolate Ginger Biscotti Recipe

Name: Dark Chocolate Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 1 egg yolk; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 cup canola oil; 1/2 cup walnuts, coarsely chopped; 1/2 cup dark chocolate, coarsely chopped; 1/4 cup crystallized ginger, finely chopped

Servings: persons

1 cup flour
1/3 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 egg yolk
1/2 cup sugar
1 teaspoon vanilla
1/4 cup canola oil
1/2 cup walnuts, coarsely chopped
1/2 cup dark chocolate, coarsely chopped
1/4 cup crystallized ginger, finely chopped

1
Preheat oven to 350u00b0F Line a large baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
3
With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
4
With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325u00b0F.
5
Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
6
Store in an airtight container for up to a week.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/3 cup unsweetened cocoa, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Dark Chocolate Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Ginger Biscotti

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