Easy Pavlova

1. 1

   1. Preheat oven to 150 Degree C. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.

2. 2

   2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in sugar, one tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice and cornstarch.

3. 3

   3. Spoon mixture onto the circle drawn on the parchment paper. Working from the centre, spread mixture toward the outside edge, building the edge slightly. This should leave a slight depression in the centre.

4. 4

   4. Bake for 1 hour. Cool on a wire rack.

5. 5

   5. In a small bowl, beat cream until stiff peaks form, set aside. Remove the paper and place pavlova on a flat serving plate. Fill the centre of the pavlova with whipped cream and garnish with fruits.

* Per serving · 4 servings · Values may vary.