Easy Pavlova – a delicious recipe with Egg Whites, Sugar, Vanilla, Lemon Juice, Cornstarch, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 150 Degree C. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
2
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in sugar, one tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice and cornstarch.
3
3. Spoon mixture onto the circle drawn on the parchment paper. Working from the centre, spread mixture toward the outside edge, building the edge slightly. This should leave a slight depression in the centre.
4
4. Bake for 1 hour. Cool on a wire rack.
5
5. In a small bowl, beat cream until stiff peaks form, set aside. Remove the paper and place pavlova on a flat serving plate. Fill the centre of the pavlova with whipped cream and garnish with fruits.
725
kcal
Calories
44
g
Fat
77
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 140 grams Egg Whites, 250 grams Castor Sugar, 1 teaspoon Vanilla Extract, 1 teaspoon Lemon Juice, and more.
Yes, Easy Pavlova falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
