How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomato ?

You need 11 ingredients. The key ingredients include: ¼ tablespoons olive oil, 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, 1 clove garlic, peeled and minced, 1 tablespoon minced flat-leaf parsley, and more.

Is Baked Eggs With Tomato suitable as general?

Yes, Baked Eggs With Tomato falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomato ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomato Recipe

Name: Baked Eggs With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons olive oil; 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice; 1 clove garlic, peeled and minced; 1 tablespoon minced flat-leaf parsley; 1 pinch of superfine sugar; Salt; Pepper; Butter; 4 large eggs; 4 small basil leaves; 16 toast fingers

Try this homemade Baked Eggs With Tomato recipe the whole family will love. Made with olive oil, tomatoes, clove garlic and flat-leaf parsley. Easy step…

This Baked Eggs With Tomato relies on simple, everyday ingredients such as olive oil, garlic, peeled and minced, minced flat-leaf parsley and of superfine sugar. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Eggs With Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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